S is for Stromboli

Here we are at S. When I was writing down the random list of subjects I was going to blog about this month, I thought a recipe would be a good idea. So, here is an Assiratti family favourite: Stromboli. When I first started making this I didn't know what it was called and it became known as "Dad Bread" in our household. I cannibalised a recipe I saw on a cooking channel once made by the very delicious Giada de Laurentis. Hubba, hubba. The kids are big fans. Of the bread, not her. That would be weird. This recipe is a really sneaky way of getting spinach into the kids without them noticing too. Apologies for the poor photos, they were taken on my phone, but I think you will get the idea.